The rotary convection oven is purpose-built for the production of cakes, pastries, and sandwich bread in a range of establishments including pastry shops, restaurants, hotels, and bakeries.
This oven features a rotary platform and a dual-fan heat circulation system, ensuring uniform heat distribution and balanced baking color across every tray.
You have the option to choose between a touchscreen or manual control panel, as well as between electric and gas heating systems, offering versatility to meet your specific needs.
Crafted from stainless steel, the oven is not only durable but also energy-efficient, thanks to its excellent heating insulation.
Safety is a priority, with a limit key rotary platform system and two security thermostats ensuring secure operation. Additionally, the top of the oven comes equipped with a standard hood and an exhaust fan.
For added functionality, a fermentation cabinet can be positioned beneath the oven, providing the necessary humidity and heat for fermenting products.
The oven features a robust sequential-type steam generator that delivers the required amount of steam.
Optional features include a choice between electric or gas heating systems, as well as the option to include a fermentation cabinet or stainless steel table beneath the oven for added convenience.
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