Introducing our cutting-edge Tortilla Tunnel Oven, designed specifically for baking Tortilla and Lavash bread of various sizes and weights, tailored to meet your production needs.
This oven is compatible with natural gas, LPG and Electricity, giving you the flexibility to choose the energy source that suits your operational preferences.
Our oven provides precise top-and-bottom heating, guaranteeing an even distribution of heat for consistent and perfectly baked Tortilla bread.
The internal metallic conveyor is engineered to withstand high temperatures, providing a robust and reliable base for baking your Tortilla and Lavash bread to perfection.
Our automatic Tortilla tunnel oven boasts thermal insulation and a stainless-steel cover that work together to minimize heat loss, resulting in significant fuel savings and reduced operating costs.
Fine-tune your baking process to match your production preferences effortlessly. The baking time, conveyor speed, and temperature are all fully adjustable via the user-friendly main control panel, offering precise control over your production.
Join the successful Tortilla and Lavash bread bakeries that have embraced this latest technology. Contact us today to get your offer.
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