The Automatic Volumetric Dough Divider is meticulously engineered to precisely portion dough pieces, ensuring uniform weights and sizes. This is achieved through the employment of either the dividing cylinder or the pulling piston, without subjecting the dough to any damaging or compressing forces. The dough hopper and the outer body of the divider are expertly crafted from stainless steel, ensuring both durability and hygiene.
Weight adjustment is conveniently facilitated, offering manual control via a handwheel or intuitive touchscreen settings managed by a PLC. This flexibility extends to the machine's configuration, allowing for the choice between a single or double piston setup. The division options span a wide range, accommodating 90-30 grams, 150-40 grams, 250-50 grams, 600-100 grams, 1000-250 grams, or 1250-300 grams portions.
Our Automatic Volumetric Dough Divider distinguishes itself with a unique and efficient lubrication system. This system delivers precise oil application to the cylinder surface and piston components. Notably, while traditional dough dividers typically consume around 15 liters of oil per week in medium-sized bakeries, our machines' lubrication system drastically reduces this figure to approximately 2.5 liters per week, leading to significant cost savings.
Furthermore, we incorporate an innovative oil recycling and filtering system in our machines, further contributing to the reduction of oil consumption. To enhance mobility and ease of transportation, the Automatic Volumetric Dough Divider is thoughtfully designed with wheels, allowing for effortless relocation and positioning.
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