The spiral mixer is specially crafted for bakeries and pastry shops, aiming to significantly cut down on the conventional dough preparation time. This innovative equipment ensures the creation of a uniform dough mixture, resulting in top-quality baked goods. It offers the versatility of operating in either manual or automatic mode, featuring two programmable timers.
Crafted from stainless steel, the machine's components, including the bowl, spiral arm, and rod, guarantee durability and hygiene. Furthermore, the dough bowl can be rotated in both directions, right and left, all while operating quietly thanks to the main belt transmission. To enhance mobility and convenience, the machine is thoughtfully designed with easily maneuverable wheels, complete with a reliable locking system.
Additionally, the spiral mixer simplifies the water connection process through an internal water faucet. For added safety, the protection cover can be equipped with a durable metal mesh cover.
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